Weaning

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Weaning

Weaning (/ˈwiːnɪŋ/) is the process of gradually introducing an infant mammal to what will be its adult diet and withdrawing the supply of its mother's milk. The process takes place only in mammals, as only mammals produce milk. The infant is considered to be fully weaned once it is no longer fed any breast milk (or bottled substitute).

Etymology

The term "wean" comes from the Old English word wenian which means to accustom or become accustomed.

Process

Weaning often involves a period of mixed feeding, where the mother provides both her milk and the food that will become the infant's primary source of nutrition. The process of weaning can be initiated by the mother, the infant, or both.

Related Terms

  • Breastfeeding: The process of feeding a mother's breast milk to her infant.
  • Infant formula: A manufactured food designed and marketed for feeding to babies and infants under 12 months of age.
  • Complementary feeding: The process of giving other foods and drinks to an infant along with breast milk.

Health Implications

Weaning has important health implications for both the mother and the infant. For the infant, the transition to solid foods can be a critical period of nutritional vulnerability. For the mother, cessation of breastfeeding can have significant health impacts, such as a reduced risk of certain cancers.

Cultural Practices

Weaning practices can vary widely between different cultures. In some societies, weaning is a prolonged process associated with significant social and cultural implications. In others, it is a more abrupt transition.

External links

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