Waterloo cheese

Waterloo Cheese

A wheel of Waterloo cheese

Waterloo cheese is a semi-soft, creamy cheese made from cow's milk. It is known for its rich, buttery flavor and smooth texture. The cheese is produced in the United Kingdom and is named after the famous Battle of Waterloo.

Production

Waterloo cheese is crafted using traditional cheese-making techniques. The milk used in its production is typically sourced from local dairy farms, ensuring freshness and quality. The cheese is made by curdling the milk with rennet, a natural enzyme, which separates the curds from the whey. The curds are then cut, drained, and molded into wheels.

Close-up of the creamy texture of Waterloo cheese

After molding, the cheese is aged for several weeks to develop its characteristic flavor and texture. During the aging process, the cheese is regularly turned and monitored to ensure even maturation.

Characteristics

Waterloo cheese has a pale yellow interior with a soft, creamy consistency. The rind is thin and edible, adding a subtle earthy note to the cheese. The flavor profile of Waterloo cheese is mild yet complex, with hints of butter and cream, making it a versatile cheese suitable for various culinary applications.

Culinary Uses

Waterloo cheese is often enjoyed on its own or as part of a cheese board. It pairs well with fruits such as apples and pears, as well as with nuts and honey. The cheese can also be used in cooking, adding richness to dishes like gratins, quiches, and soufflés.

Related Pages

• Cheese
• Dairy farming
• Cheese making
• British cuisine