Wacky cake
Type of cake made without eggs or dairy
| [[File:|frameless|alt=]] | |
| Alternative names | Depression cake, Crazy cake | 
| Type | Cake | 
| Course | Dessert | 
| Place of origin | United States | 
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes | 
| Serving temperature | |
| Main ingredients | Flour, sugar, cocoa powder, baking soda, vinegar, vanilla extract, vegetable oil, water | 
| Ingredients generally used | |
| Variations | |
| Food energy | kcal | 
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g | 
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] | 
Wacky cake, also known as Depression cake or Crazy cake, is a type of cake that is unique because it is made without eggs, butter, or milk. This cake was created during the Great Depression when these ingredients were either expensive or hard to come by. 
Ingredients
The main ingredients for Wacky cake include:
Preparation
Wacky cake is known for its simple preparation method. The dry ingredients are mixed directly in the baking pan, and three wells are made in the mixture. Vinegar, vanilla extract, and vegetable oil are poured into the wells, and water is then poured over the entire mixture. The batter is mixed until smooth and then baked.
History
Wacky cake became popular during the Great Depression and World War II due to the rationing of eggs and dairy products. It is a testament to the ingenuity of home bakers who needed to create delicious desserts with limited resources.
Variations
There are several variations of Wacky cake, including:
- Adding chocolate chips or nuts to the batter
 - Using different types of vinegar such as apple cider vinegar
 - Adding spices like cinnamon or nutmeg for additional flavor
 
Serving
Wacky cake is often served plain, but it can also be topped with frosting, powdered sugar, or a simple glaze. It is a versatile dessert that can be enjoyed on its own or with a variety of toppings.
See also
References
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Contributors: Prab R. Tumpati, MD