Tom and Jerry (drink)

Tom and Jerry is a traditional Christmas cocktail originating from the United States, known for its warm and frothy mixture of eggs, sugar, rum, and brandy. The drink is often served in a mug or a bowl and is a popular choice during the holiday season.

History

The Tom and Jerry drink was reportedly created by British journalist Pierce Egan in the 1820s. It was named after Egan's book, Life in London, or The Day and Night Scenes of Jerry Hawthorn Esq. and his Elegant Friend Corinthian Tom, which was later adapted into a stage play called Tom and Jerry, or Life in London. The drink was intended to promote the book and the play.

Preparation

The Tom and Jerry drink is made by first creating a "batter" of egg whites and egg yolks, sugar, and a hint of vanilla. This batter is then mixed with rum and brandy, and served hot, usually in a mug or a bowl. The drink is often garnished with nutmeg or cinnamon.

Popularity

The Tom and Jerry drink enjoyed widespread popularity in the United States during the 19th century, particularly in the Midwest. It was a staple at holiday gatherings and was often served in "Tom and Jerry" bowls, which were specially designed for the drink. Despite its decline in popularity in the 20th century, the drink has seen a resurgence in recent years, particularly in craft cocktail bars.

See also

• Eggnog
• Hot buttered rum
• Mulled wine

References

   This article is a cocktail-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Tom & Jerry as served at Karl Ratzsch's, Milwaukee