Mulled wine
Mulled Wine
Mulled wine (/mʌld waɪn/), also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas.
Etymology
The term "mulled" simply means heated and spiced. Many cultures have their own terms for mulled wine, and it is also known as vin chaud (hot wine) in France, glögg in Nordic countries, vin brulé in Italy, and glühwein in Germany.
Ingredients
Mulled wine is usually made with red wine, but white can also be used. The wine is gently heated and spiced with ingredients such as cinnamon, nutmeg, star anise, cloves, cardamom, and ginger. Additional flavorings like orange zest, lemon zest, vanilla, or raisins can also be included. Some recipes also add a splash of brandy or rum for extra warmth.
Preparation
To prepare mulled wine, the spices are usually simmered in a small amount of water to make a syrup, which is then added to the wine and heated gently. It's important not to boil the mixture, as this can cause the alcohol to evaporate. Once the wine is warm and the flavors have melded together, the mulled wine is strained and served.
Related Terms
- Mulling Spices: A mix of spices used to flavor mulled wine and other beverages.
- Glögg: A version of mulled wine that is popular in Nordic countries.
- Glühwein: The German term for mulled wine.
- Vin Chaud: The French term for mulled wine.
- Vin Brulé: The Italian term for mulled wine.
External links
- Medical encyclopedia article on Mulled wine
- Wikipedia's article - Mulled wine
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