Toast point

Toast Points

A plate of toast points served with a spread.

Toast points are a culinary preparation involving slices of bread that are toasted and cut into triangular shapes. They are often used as a base for various toppings or as an accompaniment to dishes such as soups, salads, and hors d'oeuvres.

Preparation

To prepare toast points, slices of bread are first toasted until they reach a desired level of crispness. The toasted bread is then cut diagonally into triangles, creating the characteristic "points." The crusts may be removed for a more refined presentation, although this is not always necessary.

Uses

Toast points are versatile and can be used in a variety of culinary applications:

• Appetizers: They are commonly served with spreads such as pâté, cheese, or smoked salmon.
• Soups: Toast points can be used as a garnish or accompaniment to soups, providing a crunchy texture.
• Salads: They can be served alongside salads, offering a contrast in texture and flavor.
• Hors d'oeuvres: Often used as a base for canapés, toast points can be topped with a variety of ingredients, including caviar, tapenade, or bruschetta.

Variations

While the basic preparation of toast points involves simple toasting and cutting, there are several variations that can enhance their flavor and presentation:

• Garlic Toast Points: Rubbing the toasted bread with garlic or brushing it with garlic butter before toasting.
• Herb-Infused Toast Points: Sprinkling herbs such as rosemary or thyme on the bread before toasting.
• Cheese Toast Points: Adding a layer of cheese on top of the bread before toasting, allowing it to melt and crisp.

Culinary Significance

Toast points are a staple in many culinary traditions due to their simplicity and versatility. They are often used in fine dining as a vehicle for delivering complex flavors in a bite-sized format. Their crisp texture and neutral flavor make them an ideal canvas for a wide range of toppings.

Related Pages

• Bread
• Toast (food)
• Appetizer
• Hors d'oeuvre