Template:English cuisine

From Food & Medicine Encyclopedia

English cuisine

Dishes

Middle Ages
to 15th century

Exemplars	* Utilis Coquinario (c. 1300) The Forme of Cury (c. 1390)
Dishes	* Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage

16th century

Exemplars	* Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585)
Dishes	* Black pudding Fruit fool Pancake Scones Syllabub Trifle (without jelly)

17th century

Exemplars	* Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet Opened 1699)
Dishes	* Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea

18th century

Exemplars

* Mary Kettilby (A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery 1714)

Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Ann Cook (Professed Cookery, 1754)
Martha Bradley (The British Housewife 1758)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

Dishes

* Bread and butter pudding

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