Template:Algerian cuisine - WikiMD's medical encyclopedia

Breads, dishes, and soups	* Aftir oukessoul Algerian Bourek Chakhchoukha Chorba Couscous Harira Gaspacho Oranais Karantika Méchoui Merguez Mesfouf Msemen Mulukhiyah Rechta Shakshouka Tajine
Ingredients	* Chermoula Dates Harissa Kebab Preserved lemon Semolina Smen Tabil
Beverages	* Algerian wine Cherbet mazhar Coffee Leben Maghrebi mint tea Mazagran (drink) Palm wine Rayb Sidi Brahim
Desserts and pastries	* Algerian baklawa Baghrir Khobz Mbesses Makroudh Mouna Polvorón Khfaf
Related	* Berber cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Andalusian cuisine Arab cuisine