Tart

Tart is a type of baked good that is typically sweet, but can also be savory. It is a popular dish in many cultures around the world, and can be made with a variety of fillings and crusts.

History

The history of the tart is believed to date back to the Middle Ages, when it was a popular dish among the nobility. The word "tart" comes from the Old French word "tarte", which is derived from the Latin word "torta", meaning "round cake".

Types of Tarts

There are many different types of tarts, including:

• Fruit tart: This type of tart is made with a variety of fruits, such as apples, berries, and peaches. The fruit is often arranged in a decorative pattern on top of the tart.

• Custard tart: This type of tart is made with a custard filling, which is a mixture of eggs, sugar, and milk or cream. The custard is usually flavored with vanilla or other spices.

• Quiche: This is a type of savory tart that is made with a filling of eggs, cream, cheese, and other ingredients such as vegetables or meat.

• Tarte Tatin: This is a type of upside-down tart that is made with caramelized apples.

Preparation

The preparation of a tart involves several steps. First, the crust is prepared by mixing flour, butter, and water. The dough is then rolled out and placed in a tart pan. The filling is prepared separately, and is then poured into the crust. The tart is then baked until the crust is golden and the filling is set.

See Also

• Pie
• Pastry
• Dessert

References

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