Sticks'n'Sushi

Sticks'n'Sushi is a Danish restaurant chain that specializes in a fusion of traditional Japanese cuisine and modern European influences. The chain was founded in 1994 by brothers Jens and Kim Rahbek and Thor Andersen.

History

Sticks'n'Sushi was established in Copenhagen, Denmark in 1994. The founders, Jens and Kim Rahbek and Thor Andersen, aimed to create a unique dining experience that combined their Danish heritage with the traditional cuisine of Japan. The concept was inspired by the brothers' half-Japanese, half-Danish background.

Concept

The restaurant's name, Sticks'n'Sushi, refers to the two main components of its menu: yakitori sticks and sushi. Yakitori, a type of skewered chicken, represents the 'sticks', while the sushi component includes a variety of traditional and innovative sushi rolls. The menu also includes a range of other Japanese dishes, as well as European-inspired options.

Expansion

Since its establishment, Sticks'n'Sushi has expanded significantly. It now operates in several countries, including the United Kingdom, Germany, and Denmark. The chain's international success can be attributed to its unique fusion concept, high-quality ingredients, and commitment to sustainable practices.

Reception

Sticks'n'Sushi has been well-received by critics and customers alike. It is often praised for its fresh, high-quality ingredients, innovative menu, and stylish, modern decor. The chain has also been recognized for its commitment to sustainability, including its use of responsibly sourced seafood.

See also

• List of sushi restaurants
• Japanese cuisine
• Yakitori
• Cuisine of Denmark

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• Sticks'n'Sushi
  Sticks'n'Sushi
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  Sticks'n'Sushi Øster Farimagsgade