Star fruit
Star fruit
Star fruit (pronunciation: /ˈstɑːr fruːt/), also known as Carambola (pronunciation: /ˌkærəmˈboʊlə/), is a tropical fruit native to Southeast Asia, particularly the Philippines, Malaysia, and Indonesia. The name "star fruit" comes from the star-like shape of the fruit when it is cut crosswise.
Etymology
The term "star fruit" is a direct reference to the star-like shape of the fruit when sliced. The term "carambola" is derived from the Sanskrit word "karmaranga" meaning "food appetizer".
Description
Star fruit is a small to medium-sized tree that produces a large amount of yellow to orange fruit. The fruit is unique in that it has a star-like shape when cut crosswise. The skin of the fruit is thin and waxy, and the flesh is juicy and crisp. The taste of star fruit is a combination of sweet and sour, similar to a mix of apple, pear, grape, and citrus family fruits.
Nutritional Value
Star fruit is rich in Vitamin C, potassium, and fiber. It also contains antioxidants that help to fight against free radicals in the body.
Health Benefits
Star fruit has several health benefits. It is known to improve digestion, boost the immune system, and aid in weight loss. It is also believed to have anti-inflammatory properties and can help to lower cholesterol levels.
Related Terms
External links
- Medical encyclopedia article on Star fruit
- Wikipedia's article - Star fruit
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