Stainless steel
Stainless Steel
Stainless steel (/ˈsteɪnlɪs ˈstiːl/) is a group of iron-based alloys known for their corrosion resistance. The term "stainless" comes from the fact that these materials do not rust or stain with water as ordinary steel does.
Etymology
The term "stainless steel" is believed to have been coined in the early 20th century. The word "stainless" is derived from the fact that the material does not "stain", corrode, or rust as easily as ordinary steel. The term "steel" is derived from the Old English "stæli", meaning "steel".
Properties
Stainless steel's resistance to corrosion and staining, low maintenance, and familiar lustre make it an ideal material for many applications. It is also known for its high tensile strength, resistance to heat, and aesthetic appeal.
Types
There are several types of stainless steel, classified by their microstructure at room temperature, which is determined by the crystalline structure of the steel. The three main types are austenitic, ferritic, and martensitic stainless steel.
Uses
Stainless steel is used in a wide range of applications, from cutlery and cookware to construction materials and surgical instruments. It is also commonly used in the automotive and aerospace industries.
Related Terms
- Alloy
- Corrosion
- Iron
- Tensile Strength
- Austenitic
- Ferritic
- Martensitic
- Cutlery
- Cookware
- Construction
- Surgical Instruments
- Automotive
- Aerospace
External links
- Medical encyclopedia article on Stainless steel
- Wikipedia's article - Stainless steel
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski