Search results

...food history, food culture, recipes, cooking techniques, and instructions. Cookbooks can also cover a wide variety of topics, from recipes for a specific type o * [[List of cookbooks]]

...rm "Fish cake" is first recorded in 19th-century Britain and United States cookbooks.

...pumpkin pie]]. It is a relatively recent term, first appearing in American cookbooks in the 20th century as the popularity of pre-mixed spice blends increased.

...e main ingredient, [[Banana]], and the form it takes, [[Bread]]. The first cookbooks mentioning banana bread were published during the Great Depression. Culinar

...first recorded in print in the early 18th century, and was listed in early cookbooks such as Hannah Glasse's ''The Art of Cookery''.

...the royal courts. The [[Renaissance]] period saw the emergence of numerous cookbooks, further advancing the culinary arts.

...sh bouillabaisse. It was first described in 1802 and was listed in various cookbooks in the latter 19th century. The dish combines ingredients and culinary prac