Sparassis

Sparassis (also known as cauliflower mushroom) is a genus of basidiomycete fungi in the family Sparassidaceae. The genus contains about 14 species that are widely distributed in temperate regions. The best-known species, Sparassis crispa, is edible and is commonly found in North America and Europe.

Taxonomy

The genus Sparassis was first described by French mycologist Jean Baptiste Francois Pierre Bulliard in 1790. The name is derived from the Greek word sparassis, which means "full of tear" or "ripped", referring to the unique, torn appearance of the fungi in this genus.

Description

Sparassis species are characterized by their unique cauliflower-like or coral-like appearance. They have a central stipe from which numerous flattened, irregularly branched lamellae radiate. The color varies from white to yellowish or brownish. The spores are smooth, ellipsoid, and hyaline.

Edibility

Several species of Sparassis are edible and are collected for food. The most commonly consumed species is Sparassis crispa, also known as the cauliflower mushroom. It has a mild, nutty flavor and a crunchy texture. It is often used in soups, stews, and stir-fries.

Habitat and distribution

Sparassis species are saprophytic, meaning they obtain their nutrients from decaying organic matter. They are commonly found at the base of coniferous trees, especially pines. The fungi are widely distributed in temperate regions of the Northern Hemisphere, including North America and Europe.

See also

• List of Basidiomycota genera
• Edible mushroom

References

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  Sparassis crispa

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  Sparassis brevipes