Sklandrausis

Latvian traditional pastry

Sklandrausis is a traditional Latvian pastry, originating from the Kurzeme region. It is a sweet pie made from a rye flour crust filled with a mixture of potato and carrot, and is often flavored with caraway seeds and honey.

History

The sklandrausis has a long history in Latvian culinary traditions, particularly among the Suiti people of Kurzeme. It is believed to have been made since the 16th century. The pastry was traditionally prepared for special occasions and celebrations, reflecting its cultural significance.

Preparation

Preparation of sklandrausis

The preparation of sklandrausis involves several steps. First, a dough is made from rye flour, water, and a pinch of salt. This dough is rolled out and cut into small circles. The filling is prepared by boiling and mashing potatoes and carrots, which are then mixed with honey, caraway seeds, and sometimes butter or cream. The filling is placed on the dough circles, which are then folded up to form a small pie.

Cultural Significance

Traditional sklandrausis

Sklandrausis is not only a culinary delight but also a symbol of Latvian heritage. It was granted Traditional Speciality Guaranteed (TSG) status by the European Union in 2013, recognizing its traditional preparation methods and cultural importance.

Consumption

Sklandrausis is typically served as a dessert or a snack. It is enjoyed both warm and cold, often accompanied by a cup of tea or coffee. The combination of sweet and savory flavors makes it a unique treat.

Related pages

• Latvian cuisine
• Rye bread
• Suiti people