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Category:Traditional foods

From WikiMD's medical encyclopedia

This is a category page. It lists all of the pages in category "Traditional foods" as well as all subcategories of category "Traditional foods" if any exist.

Pages in category "Traditional foods"

The following 62 pages are in this category, out of 62 total.

A

  • Amish preaching soup
  • Ant egg soup

B

  • Bannock (Indigenous American food)
  • Barley honey
  • Barley water
  • Belokranjska povitica
  • Beshbarmak
  • Blood as food
  • Bogobe jwa lerotse
  • Bolo fiado
  • Borș de burechiușe
  • Bread cheese

C

  • Carne de vinha d'alhos
  • Clabber (food)
  • Corn poppy with lamb

E

  • Eggs and Marrowbone
  • Eskimo potato

F

  • Funge

G

  • Gachas
  • Ganzeltopf
  • Germinated wheat
  • Gofio
  • Gomme (food)

H

  • Hagebuttenmark

I

  • Igunaq

J

  • Jaggery
  • Jala (kuih)
  • Jellied eels
  • Jāņi cheese

K

  • Kalash cuisine
  • Kanjika
  • Kleeb lamduan
  • Kpekpele

N

  • Nauryz kozhe
  • Neera
  • Nettle soup
  • New England boiled dinner

O

  • Oncom
  • Oyster Feast

P

  • Palm fruit juice
  • Palt
  • Pekasam
  • Pinole
  • Poi

Q

  • Quibebé

R

  • Rømmegrøt

S

  • Sklandrausis
  • Slátur
  • Soup beans
  • Sowans
  • Svagdricka

T

  • Tamalito
  • Tarhana
  • Tlačenka
  • Tu (cake)

U

  • Ukodo

V

  • Vigorón

W

  • Watermelon rind preserves
  • Whole sour cabbage

Y

  • Yakhini

Ñ

  • Ñachi

Þ

  • Þorramatur
Retrieved from "https://wikimd.org/w/index.php?title=Category:Traditional_foods&oldid=4960863"
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