Simmondsin
Simmondsin
Simmondsin (pronounced sim-MON-dsin) is a naturally occurring compound found in the seeds of the jojoba plant (Simmondsia chinensis). It is known for its appetite-suppressing properties and potential use in weight management.
Etymology
The term "Simmondsin" is derived from the Latin name of the plant it is found in, Simmondsia chinensis. The plant was named after Thomas Simmonds, a 19th-century English botanist.
Pronunciation
The pronunciation of Simmondsin is as follows: sim-MON-dsin.
Related Terms
- Jojoba: A shrub native to the southwestern United States and Mexico, from which Simmondsin is derived.
- Appetite suppressant: A substance that reduces the desire to eat. Simmondsin is known for its appetite-suppressing properties.
- Weight management: The process of adopting long-term lifestyle modification to maintain a healthy body weight. Simmondsin is being studied for its potential use in weight management.
See Also
- Phytochemical: Chemical compounds produced by plants, including Simmondsin.
- Nutraceutical: A product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. Simmondsin is considered a nutraceutical due to its potential health benefits.
External links
- Medical encyclopedia article on Simmondsin
- Wikipedia's article - Simmondsin
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