Seyval blanc

Seyval blanc is a hybrid grape variety that is grown primarily in England, the United States, and Canada. It is a white grape that is often used in the production of wine.

History

Seyval blanc was first bred in 1921 by Bertille Seyve and his son-in-law Victor Villard. They were French vine breeders who combined Seibel and Villard blanc to create this hybrid grape. The goal was to produce a grape that could withstand the harsh climates of northern France and England, where traditional Vitis vinifera grapes struggled to grow.

Characteristics

Seyval blanc is a hardy grape that can withstand cold temperatures and is resistant to many common grape diseases. It ripens early and produces high yields. The grape has a high acidity, which makes it suitable for a variety of wine styles, including dry, sweet, and sparkling wines.

The wines produced from Seyval blanc often have flavors of citrus, melon, and minerality. They are typically light to medium-bodied and have a bright acidity. Some winemakers choose to age Seyval blanc wines in oak to add complexity and richness.

Regions

In England, Seyval blanc is grown in the English wine regions of Kent, Sussex, and Hampshire. It is one of the most widely planted grape varieties in England due to its ability to ripen in the cool English climate.

In the United States, Seyval blanc is grown in the New York, Missouri, and Virginia wine regions. It is also grown in the Niagara Peninsula in Canada.

Food Pairing

Seyval blanc wines pair well with a variety of foods due to their high acidity and versatile flavor profile. They are often paired with seafood, poultry, and creamy sauces.

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

Seyval_blanc

• 

  Hybrid Seyval blanc grapes pre-veraison