Sciacarello

Grape variety

Sciacarello

Sciacarello grapes on the vine

Sciacarello is a red wine grape variety primarily grown on the island of Corsica, which is a territorial collectivity of France. Known for its aromatic qualities, Sciacarello is often used in the production of rosé wines and light-bodied red wines. The grape is particularly associated with the Ajaccio AOC and the Vin de Corse appellations.

Characteristics

Sciacarello grapes are known for their distinctive aromas, which often include notes of pepper, herbs, and red fruits such as cherry and strawberry. The wines produced from Sciacarello tend to be light in color and body, with a notable acidity that makes them refreshing and suitable for pairing with a variety of foods. The grape's thin skin contributes to its light color and delicate tannins.

Viticulture

The Sciacarello grape thrives in the Mediterranean climate of Corsica, where it benefits from the island's sunshine and sea breezes. The grape is typically grown in well-drained, granite-based soils, which contribute to the mineral quality of the wines. The vines are often trained in the traditional gobelet style, which allows for optimal sun exposure and air circulation.

Wine Regions

While Sciacarello is predominantly found in Corsica, it is also grown in small quantities in other parts of the Mediterranean Basin. In Corsica, it is a key component of the Ajaccio AOC, where it is often blended with other local varieties such as Nielluccio and Vermentino. The grape is also used in the production of Vin de Corse, a regional wine that showcases the unique terroir of the island.

Wine Styles

Sciacarello is versatile and can be used to produce a range of wine styles. In addition to light-bodied reds, it is also used to make rosé wines that are popular for their freshness and aromatic complexity. The wines are typically enjoyed young, although some producers experiment with oak aging to add complexity and depth.

Related pages

• Corsican wine
• Ajaccio AOC
• Nielluccio
• Vermentino