Nielluccio

Nielluccio

Genoa and Corsica

Sangiovese close up crop

Vignobles corse

Nielluccio is a red wine grape variety that is widely planted on the island of Corsica, France. It is considered the principal grape variety in the production of various Corsican red and rosé wines, most notably those from the Appellation d'origine contrôlée (AOC) regions such as Patrimonio, where it is the dominant variety. Nielluccio is often compared to and identified with the Sangiovese grape used in Tuscany, Italy, due to similarities in aroma, flavor profile, and genetic characteristics, although some differences are noted in the growing conditions and wine styles produced.

History and Origin

The origins of Nielluccio are somewhat debated among viticulturists and wine historians. While it is closely associated with the Italian Sangiovese, suggesting a historical link between Corsican and Italian viticulture, some studies suggest that Nielluccio may have been brought to Corsica during the Genoese occupation, which lasted from the 13th to the 18th century. This period saw the introduction of various agricultural practices and species, including grapevines, from Italy to Corsica.

Viticulture

Nielluccio vines are known for their hardiness and ability to thrive in the hot, dry climate of Corsica. The grape prefers well-drained soils and benefits from the ample sunshine and the moderating Mediterranean sea breezes. These conditions contribute to the development of the grape's thick skin, which in turn leads to wines with deeper color and higher tannin levels. The vine's robust nature makes it relatively resistant to common vine diseases, but it can be susceptible to drought conditions if not managed properly.

Wine Characteristics

Wines made from Nielluccio are typically full-bodied with high tannins and acidity, characteristics that allow them to age well. The flavor profile often includes notes of red fruits, spices, and a distinct earthiness. In Corsica, Nielluccio is frequently blended with other local grape varieties, such as Sciacarello and Vermentino, to create complex wines with a unique character. However, it is also produced as a varietal wine, showcasing the grape's individual qualities.

Regions

While Nielluccio is most closely associated with Corsica, particularly the Patrimonio AOC, it is also found in other wine regions of France and Italy. In Corsica, aside from Patrimonio, it contributes to the wines of other appellations like Ajaccio and Vin de Corse. Its presence in Italy is more limited, with some plantings in Tuscany and Sardinia, reflecting its historical and genetic connections to Sangiovese.

Food Pairings

Nielluccio wines, with their robust structure and flavor profile, pair well with a variety of foods. They are particularly suited to the rich, hearty dishes typical of Corsican cuisine, such as wild boar (Sanglier), charcuterie, and aged cheeses. The wine's acidity and tannins make it an excellent complement to fatty and savory dishes, balancing the flavors and cleansing the palate.

Conclusion

Nielluccio is a grape variety that embodies the terroir and viticultural heritage of Corsica. Its adaptation to the island's climate, its contribution to the character of Corsican wines, and its historical ties to Italian viticulture make it a fascinating subject of study for wine enthusiasts and professionals alike. As Corsican wines continue to gain international recognition, Nielluccio plays a central role in showcasing the unique qualities of the island's wine production.