Salicin

Salicin is a chemical compound that is commonly found in the bark of several species of trees, including the willow tree. It is a type of glycoside that is produced as a defense mechanism against harmful insects. Salicin is also known for its medicinal properties and has been used for centuries to relieve pain and reduce fever.

History

The use of salicin dates back to the time of Hippocrates, who advised his patients to chew on the bark of the willow tree to reduce fever and inflammation. It was later in the 18th century that the active ingredient in willow bark was isolated and named salicin.

Chemical Structure

Salicin is a type of glycoside, which means it is made up of a sugar molecule (in this case, glucose) and a non-sugar molecule. The non-sugar part of salicin is a type of alcohol called saligenin.

Medicinal Uses

Salicin is known for its ability to relieve pain and reduce fever. When ingested, it is converted into salicylic acid in the body. Salicylic acid is a common ingredient in many over-the-counter pain relievers, including aspirin.

Side Effects

While salicin is generally safe for most people when used in moderation, it can cause stomach upset and kidney irritation in some people. It is also not recommended for people with bleeding disorders or those taking blood-thinning medications.

See Also

• Willow
• Aspirin
• Salicylic acid

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Salicin powder

• 

  Salicin chemical structure