Ritz Crackers

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2020-07-19 12 17 29 A sample of Nabisco Mini Ritz crackers in the Dulles section of Sterling, Loudoun County, Virginia

Ritz Crackers are a brand of snack crackers introduced by Nabisco in 1934. They are circular in shape, slightly salty in taste, and have a distinctive scalloped edge. Ritz Crackers are known for their rich, buttery flavor and flaky texture, making them a popular choice for both snacking and entertaining.

History

Ritz Crackers were first introduced to the market by Nabisco in 1934 during the Great Depression. The name "Ritz" was chosen for its connotations of luxury and elegance, aiming to provide an affordable indulgence for people during hard economic times. The crackers quickly became a success, and their popularity has endured, making them one of the best-selling crackers in the world.

Ingredients and Varieties

The original Ritz Cracker recipe includes wheat flour, vegetable oil, sugar, salt, and leavening agents. Over the years, Nabisco has expanded the Ritz product line to include a variety of flavors and products such as Ritz Bits, a mini version of the cracker with cheese or peanut butter fillings, and Ritz Toasted Chips.

Ritz Crackers are also available in several different flavors, including whole wheat, honey wheat, and garlic butter. In addition to these, there are seasonal and limited-edition flavors that are released periodically.

Culinary Uses

Ritz Crackers are versatile in their culinary uses. They can be eaten on their own as a snack or used as an ingredient in recipes. Common uses include serving them with cheese or other toppings as an appetizer, crushing them for use as a breadcrumb substitute in cooking and baking, or incorporating them into dessert recipes for added texture and flavor.

Cultural Impact

The iconic status of Ritz Crackers has led them to be featured in various cultural references, including movies, television shows, and literature. The brand's slogan, "Everything tastes better on a Ritz," reflects its position as a staple in American snacking culture.

See Also

External Links

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Contributors: Prab R. Tumpati, MD