Réveillon

Official name
Also called
Observed by	French-speaking countries
Liturgical color
Type	cultural
Significance	Celebration of the eve of Christmas and New Year
Celebrations
Observances
Begins

Réveillon is a long dinner held in the evening preceding Christmas Day and New Year's Day. The name of this dinner is derived from the word réveil, which means "waking", because participation involves staying awake until midnight and beyond.

History

The tradition of Réveillon dates back to the 18th century in France. It was originally a meal that followed the midnight mass on Christmas Eve. Over time, the tradition spread to other French-speaking countries and regions, including Quebec, Belgium, and parts of Switzerland.

Customs

During Réveillon, families and friends gather to enjoy a festive meal. The menu often includes luxurious and traditional dishes such as foie gras, oysters, lobster, and turkey. In some regions, a bûche de Noël is served as dessert.

In addition to the meal, Réveillon is often accompanied by the exchange of gifts and the singing of Christmas carols. In some cultures, it is also customary to attend a midnight mass before or after the meal.

Réveillon in Different Cultures

France

In France, Réveillon is celebrated with great enthusiasm. The meal is often elaborate, featuring multiple courses and fine wines. It is a time for families to come together and celebrate the holiday season.

Quebec

In Quebec, Réveillon is a significant cultural event. The meal is similar to that in France, but it often includes local specialties such as tourtière, a meat pie.

Brazil

In Brazil, Réveillon is celebrated on New Year's Eve. It is a major event, especially in cities like Rio de Janeiro, where people gather on the beaches to watch fireworks and celebrate the new year.

See Also

• Christmas traditions
• New Year's Eve
• French cuisine

External Links

• Réveillon on WikiMD