Posset

Posset is a type of beverage that was popular in Medieval Europe, particularly in England. It was typically made from milk that was curdled with wine or ale, and often flavored with spices such as cinnamon or nutmeg. The drink was usually served hot and was often used as a remedy for colds and other ailments.

History

The origins of posset are unclear, but it is believed to have been a common drink in Medieval Europe. It was often used as a medicinal drink, and was thought to have healing properties. The drink was typically made by curdling milk with wine or ale, and then adding spices for flavor. The curdled milk would form a thick, creamy layer on top of the drink, which was then consumed.

In the 16th and 17th centuries, posset was often served in special posset pots, which were designed to allow the drinker to consume the creamy top layer separately from the liquid underneath. These pots were often made of silver or pewter, and were sometimes elaborately decorated.

Modern Usage

While posset is no longer a common drink, it has seen a resurgence in popularity in recent years as a dessert. Modern posset recipes often involve heating cream with sugar and a citrus juice, such as lemon or lime, until it thickens. The mixture is then chilled and served as a creamy dessert.

See Also

• List of historical beverages
• Medieval cuisine
• History of alcoholic beverages

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  Lemon posset with almond bread

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  Posset pot

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  Posset pot, London, England, probably 1661