Portuguese sweet bread

Portuguese Sweet Bread

Portuguese sweet bread, also known as Massa Sovada, is a traditional bread from Portugal that is often served during holidays and special occasions. It is a rich, slightly sweet loaf that is often flavored with lemon, vanilla, and sometimes even cinnamon or anise.

History

The origins of Portuguese sweet bread are believed to date back to the 15th century, during the Age of Discovery. Portuguese explorers would bring back exotic spices and flavors from their travels, which were then incorporated into traditional recipes. The bread is particularly associated with the Azores, a group of islands in Portugal, where it is often baked for Easter celebrations.

Ingredients

The main ingredients in Portuguese sweet bread are flour, sugar, eggs, and butter, which give the bread its rich and slightly sweet flavor. Some recipes also include milk or cream, and flavorings such as lemon zest, vanilla extract, or spices like cinnamon or anise. The bread is often topped with a sugar glaze or powdered sugar before serving.

Preparation

To make Portuguese sweet bread, the yeast is first dissolved in warm water and then mixed with the sugar, eggs, butter, and any flavorings. The flour is then gradually added to form a dough. The dough is kneaded until it is smooth and elastic, and then left to rise until it has doubled in size. After the dough has risen, it is shaped into a round loaf and baked until golden brown.

Variations

There are many variations of Portuguese sweet bread, including Pão Doce, which is a similar sweet bread that is often braided before baking. Another variation is Folar, a traditional Easter bread that is often filled with eggs or meat.

Serving

Portuguese sweet bread is often served as a breakfast or dessert bread. It can be eaten plain, or spread with butter or jam. It is also commonly used to make French toast or bread pudding.

See Also

• Portuguese Cuisine
• Bread
• Baking

References

• Traditional Portuguese Cooking
• The Art of Portuguese Bread Baking
• The History of Portuguese Sweet Bread

• 

  Folar de Chaves

• 

  Pão-de-Ló de Miragaia

• 

  Portuguese sweet bread

• 

  Confraria Fogaça de Feira

• 

  Algarve bread oven

• 

  Regueifa Xacarandaina Lorient 2019