Piedirosso

Italian red wine grape variety

Piedirosso grapes on the vine

Piedirosso is a red wine grape variety that is primarily grown in the Campania region of Italy. Known for its distinctive aromatic profile and its role in producing some of the region's most notable wines, Piedirosso is a grape of significant historical and viticultural importance.

History

Piedirosso, also known as "Per'e Palummo" in the local dialect, which translates to "dove's foot," is named for the red color of its stem, which resembles the foot of a dove. This grape has been cultivated in Campania for centuries and is believed to have ancient origins, possibly dating back to the time of the Romans.

Viticulture

Piedirosso is a late-ripening variety that thrives in the volcanic soils of Campania. The grape is known for its resistance to phylloxera, a pest that devastated many European vineyards in the late 19th century. Piedirosso vines are typically trained in the traditional "alberello" or "bush vine" style, which allows for optimal sun exposure and air circulation.

Wine Regions

Piedirosso is predominantly grown in the Campania region, particularly in the provinces of Naples, Avellino, and Benevento. It is often used in the production of DOCG and DOC wines, including Lacrima Christi del Vesuvio, Ischia DOC, and Campi Flegrei DOC.

Wine Characteristics

Wines made from Piedirosso grapes are typically medium-bodied with moderate acidity and soft tannins. They are known for their aromatic complexity, featuring notes of red berries, plums, and floral undertones. The wines often exhibit a distinctive minerality, attributed to the volcanic soils in which the grapes are grown.

Food Pairing

Piedirosso wines pair well with a variety of dishes, including Neapolitan pizza, pasta with tomato-based sauces, and grilled meats. The wine's acidity and fruitiness complement the rich flavors of these dishes, making it a versatile choice for food pairing.

Related pages

• Campania (wine)
• Italian wine
• List of Italian grape varieties