Pecan pie

Pecan Pie is a type of pie that is primarily composed of corn syrup, pecan nuts, and pastry. It is a popular dish in the Southern United States, particularly during the Thanksgiving and Christmas holidays.

History

The origins of the pecan pie are not entirely clear, but it is believed to have originated in the Southern United States. Pecans are native to this region, and the pie was likely developed as a way to showcase this local ingredient. The first recorded recipes for pecan pie date back to the late 19th century.

Ingredients and Preparation

The primary ingredients in a pecan pie are corn syrup, pecan nuts, and pastry. Some variations may also include brown sugar, vanilla, and butter. The ingredients are combined to create a sweet, sticky filling, which is then poured into a pastry shell and baked until set.

Variations

There are many variations of pecan pie, including versions that incorporate chocolate, bourbon, and other ingredients. Some recipes call for the addition of whipped cream or ice cream on top.

Cultural Significance

Pecan pie is a staple of Southern cuisine and is often served during holiday celebrations such as Thanksgiving and Christmas. It is also a popular choice for dessert at other times of the year.

See Also

• List of pies, tarts and flans
• Southern United States cuisine
• Thanksgiving dinner

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  A freshly baked pecan pie

• 

  A slice of pecan pie on a plate

• 

  Chocolate pecan tarts on a baking sheet