Pasta

(Pasta) by David Adam Kess (pic.2)

6-alimenti, pasta,Taccuino Sanitatis, Casanatense 4182.

File:Moser Spaghetti essender Junge.jpg

Moser Spaghetti essender Junge

File:Napoli - Negozio di prodotti tipici Campani.jpg

Napoli - Negozio di prodotti tipici Campani

File:CSIRO ScienceImage 11385 Pasta made from durum wheat.jpg

CSIRO ScienceImage 11385 Pasta made from durum wheat

File:Pasta 2006 1.jpg

Pasta 2006 1

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language.

Types of Pasta

Pasta comes in a multitude of shapes and sizes. The main categorization is between dried (Pasta secca) and fresh (Pasta fresca). Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator. Pasta is generally cooked by boiling.

Long Pasta

• Spaghetti – long, thin, cylindrical pasta
• Fettuccine – thick, flat pasta
• Linguine – flat, narrow pasta
• Capellini – very thin spaghetti

Short Pasta

• Penne – cylinder-shaped pieces
• Rigatoni – ridged, tube-shaped pasta
• Macaroni – curved tube
• Fusilli – spirals or twists

Filled Pasta

• Ravioli – square or round pillows filled with meat, cheese, or vegetables
• Tortellini – ring-shaped pasta filled with meat or cheese
• Cannelloni – large, cylindrical pasta for stuffing and baking

Soup Pastas

• Orzo – rice-shaped pasta
• Ditalini – small tube-shaped pasta
• Stelline – tiny star-shaped pasta

Preparation

Pasta dishes are generally simple to prepare. The pasta is first boiled in salted water until it reaches the desired level of al dente, which means it is cooked but still firm to the bite. It is then drained and can be served with a variety of sauces, the most popular being tomato sauce, pesto, and Alfredo sauce. Pasta can also be baked, like in the case of lasagna and cannelloni.

Nutritional Information

Pasta is a carbohydrate-rich food, providing a good source of energy. Whole wheat pasta contains significant amounts of dietary fiber, which is beneficial for digestive health. Pasta can also be a good source of protein; however, it is often eaten with cheese, meat, or legumes to make a complete protein meal.

Cultural Significance

Pasta has played a central role in Italian culture and cuisine for centuries. It is a symbol of Italian identity and culinary expertise. The dish has been widely adopted around the world and has undergone various adaptations in different cultures.

See Also

• Italian cuisine
• Mediterranean diet
• Noodle
• Food preservation

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