Noodle
Noodle
Noodle (/ˈnuːdəl/; from the German word "nudel") is a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Etymology
The word "noodle" is derived from the German word "nudel", which means "paste with a small ball". The term was first documented in English in the 18th century.
Types of Noodles
There are several types of noodles, including:
- Pasta: A type of noodle of Italian origin, typically made from an unleavened dough of wheat flour mixed with water or eggs.
- Ramen: A Japanese dish with Chinese origins, it includes Chinese-style wheat noodles served in a meat or fish-based broth.
- Udon: A type of thick wheat noodle used frequently in Japanese cuisine.
- Soba: Thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon.
Health Implications
Noodles can be a part of a healthy diet. However, they can also be high in carbohydrates and calories, depending on what they are made of and how they are prepared. Whole grain noodles, for example, are a good source of fiber and can be a part of a balanced diet.
See Also
External links
- Medical encyclopedia article on Noodle
- Wikipedia's article - Noodle
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