Passion fruit
Passion Fruit (Passiflora edulis)
Passion Fruit (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Passion fruit
- Wikipedia's article - Passion fruit
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a tropical fruit that belongs to the Passifloraceae family. The term "Passion Fruit" is derived from the Latin word "passio" which means "passion" and "fructus" which means "fruit".
Description
The Passion Fruit is a round or oval fruit, typically dark purple or yellow, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance the aroma.
Nutritional Value
Passion Fruit is rich in vitamins A and C, and dietary fiber. It also contains significant levels of iron, potassium, and protein.
Health Benefits
Consumption of Passion Fruit has several health benefits. It aids in digestion, boosts the immune system, improves eye health, and has calming effects on the nervous system.
Cultivation
Passion Fruit is cultivated in tropical and subtropical regions around the world. The plant prefers well-drained soil and a sunny location.
Related Terms
- Passiflora: The genus to which the Passion Fruit belongs.
- Tropical Fruit: A type of fruit that grows in tropical climates.
- Vitamin C: A vitamin found in high amounts in Passion Fruit.
- Dietary Fiber: A nutrient found in Passion Fruit that aids in digestion.
External links
- Medical encyclopedia article on Passion fruit
- Wikipedia's article - Passion fruit
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski