Palm kernel oil
Palm Kernel Oil
Palm kernel oil (pronunciation: /pɑːm 'kɜːrnl ɔɪl/) is a type of edible oil derived from the kernel, or seed, of the oil palm species Elaeis guineensis.
Etymology
The term "palm kernel oil" is derived from the plant species from which it is extracted, the oil palm Elaeis guineensis. The word "palm" in the plant's name refers to the palmate shape of its leaves, while "kernel" refers to the seed from which the oil is extracted.
Production
Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil is extracted by pressing the kernels or by solvent extraction. The oil is then refined to remove impurities and to achieve the desired color and flavor.
Uses
Palm kernel oil is used in a variety of applications. It is commonly used in cooking due to its high saturated fat content, which makes it stable at high temperatures. It is also used in the production of margarine and shortening, and in the confectionery industry. In addition, palm kernel oil is used in the cosmetics industry for its moisturizing properties.
Health Effects
While palm kernel oil is high in saturated fats, it is free from cholesterol. However, excessive consumption of palm kernel oil can lead to health issues such as heart disease and obesity due to its high saturated fat content.
Related Terms
- Oil palm
- Saturated fat
- Cholesterol
- Heart disease
- Obesity
- Margarine
- Shortening
- Confectionery
- Cosmetics
External links
- Medical encyclopedia article on Palm kernel oil
- Wikipedia's article - Palm kernel oil
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