Moravian spice cookies
Moravian Spice Cookies
Moravian Spice Cookies, also known as Moravian Christmas Cookies or Moravian Spice Crisps, are a type of cookie that originated from the Moravian Church communities in the Czech Republic. These cookies are known for their thinness and crisp texture, as well as their rich blend of spices.
History
The tradition of baking Moravian Spice Cookies dates back to the 18th century in the Moravian settlements of Saxony, Germany. The cookies were originally baked for special occasions and holidays, particularly Christmas. The recipe was brought to America by Moravian settlers, where it became a popular holiday tradition in areas with large Moravian communities, such as North Carolina and Pennsylvania.
Ingredients
The main ingredients in Moravian Spice Cookies are flour, sugar, butter, and a variety of spices. The exact blend of spices can vary, but it typically includes cinnamon, cloves, nutmeg, ginger, and allspice. Some recipes also include molasses or honey for added sweetness.
Preparation
To prepare Moravian Spice Cookies, the butter and sugar are first creamed together. The spices, along with any additional flavorings such as molasses or honey, are then mixed in. The flour is added last, and the dough is chilled before being rolled out very thin and cut into shapes. The cookies are then baked until crisp.
Cultural Significance
Moravian Spice Cookies hold a significant place in Moravian culture. They are often associated with the holiday season and are a common sight at Christmas markets in Moravian communities. In addition, the cookies are often packaged in decorative tins and given as gifts.
Variations
There are several variations of Moravian Spice Cookies. Some recipes include lemon zest or orange zest for a citrusy twist, while others add black pepper for a bit of heat. In addition, the cookies can be cut into a variety of shapes, from simple circles to intricate holiday designs.
See Also
References
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Contributors: Prab R. Tumpati, MD
