Mistelle
Mistelle
Mistelle (pronounced: mis-tell) is a type of fortified wine that is made by adding alcohol to unfermented grape juice. The term is derived from the French word mistelle, which is a combination of miel (honey) and estelle (star), referring to the sweet and bright characteristics of this wine.
Etymology
The term Mistelle is of French origin. It is a combination of the words miel (honey) and estelle (star). This is likely a reference to the sweet taste and bright, clear color of the wine.
Production
Mistelle is produced by adding alcohol, typically brandy, to unfermented grape juice. This process, known as fortification, prevents the grape juice from fermenting and preserves the natural sweetness of the grapes. The result is a sweet, fortified wine that is often used as a dessert wine or aperitif.
Varieties
There are several varieties of Mistelle, including Pineau des Charentes, Floc de Gascogne, and Macvin du Jura. These varieties are named after the regions in France where they are produced.
Related Terms
- Fortified wine: A type of wine that has had a distilled spirit, usually brandy, added to it.
- Dessert wine: A sweet wine that is typically served with dessert.
- Aperitif: A beverage that is served before a meal to stimulate the appetite.
- Pineau des Charentes: A type of Mistelle produced in the Charentes region of France.
- Floc de Gascogne: A type of Mistelle produced in the Gascogne region of France.
- Macvin du Jura: A type of Mistelle produced in the Jura region of France.
External links
- Medical encyclopedia article on Mistelle
- Wikipedia's article - Mistelle
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