Marzemina bianca

Marzemina Bianca

Garganega grapes, often confused with Marzemina Bianca

Marzemina Bianca is a white grape variety primarily grown in the Veneto region of Italy. It is known for its role in the production of the sweet dessert wine Torcolato, which is a specialty of the Breganze area. Despite its name, Marzemina Bianca is not directly related to the red grape variety Marzemino.

History

The origins of Marzemina Bianca are somewhat obscure, but it has been cultivated in the Veneto region for centuries. Historical records suggest that it was once more widely planted, but its cultivation has decreased over time due to the popularity of other grape varieties. The grape is now primarily associated with the production of Torcolato, a wine that has gained recognition for its unique characteristics and traditional production methods.

Viticulture

Marzemina Bianca is a late-ripening grape variety that thrives in the hilly vineyards of Breganze. The grape is known for its high acidity and sugar content, making it ideal for the production of sweet wines. The vines are typically trained using the traditional pergola system, which allows for optimal sun exposure and air circulation.

Vineyards in Breganze, where Marzemina Bianca is cultivated

Wine Production

The most notable wine produced from Marzemina Bianca is Torcolato. This wine is made using the appassimento method, where the grapes are dried on racks or hung in bunches to concentrate their sugars and flavors. The drying process can last several months, after which the grapes are pressed and fermented. The resulting wine is rich and sweet, with flavors of honey, dried fruits, and nuts.

Characteristics

Marzemina Bianca wines are characterized by their golden color and complex aroma profile. The wines often exhibit notes of apricot, honey, and almond, with a balanced sweetness and refreshing acidity. These characteristics make Torcolato a popular choice for pairing with desserts, particularly those featuring nuts or dried fruits.

A bottle of Torcolato Breganze DOC, made from Marzemina Bianca

Related Varieties

While Marzemina Bianca is distinct from Marzemino, it is sometimes confused with other white grape varieties such as Garganega and Vespaiola, which are also grown in the Veneto region. Each of these varieties contributes to the diverse wine culture of the area, with unique characteristics and uses in winemaking.

Related Pages

• Torcolato
• Breganze
• Veneto wine
• Appassimento