Marcus Samuelsson

Swedish-Ethiopian chef and restaurateur

Marcus Samuelsson in 2012

Marcus Samuelsson (born Kassahun Tsegie; 25 January 1970) is a renowned chef, restaurateur, and television personality known for his innovative approach to cuisine and his influence on the culinary world. Born in Ethiopia and raised in Sweden, Samuelsson has become a prominent figure in the international culinary scene, celebrated for his unique blend of traditional and contemporary flavors.

Early Life and Education

Marcus Samuelsson was born in Addis Ababa, Ethiopia. At the age of three, he and his sister were adopted by Ann Marie and Lennart Samuelsson, a couple from Gothenburg, Sweden. Growing up in Sweden, Samuelsson developed a passion for cooking, inspired by his grandmother Helga, who taught him traditional Swedish cooking techniques.

Samuelsson pursued his culinary education at the Culinary Institute of Gothenburg, where he honed his skills in classical European cuisine. His early experiences in Sweden laid the foundation for his future culinary endeavors, blending his Ethiopian heritage with Scandinavian influences.

Career

Early Career

After completing his culinary education, Samuelsson embarked on a journey to refine his skills, working in various prestigious kitchens across Europe. He gained valuable experience at Aquavit, a renowned restaurant in New York City, where he quickly rose to prominence as the executive chef. At the age of 24, Samuelsson became the youngest chef to receive a three-star rating from the New York Times.

Red Rooster Harlem

In 2010, Samuelsson opened Red Rooster Harlem, a restaurant that celebrates the rich culinary traditions of Harlem, New York City. The restaurant quickly became a cultural and culinary hub, known for its vibrant atmosphere and diverse menu that reflects Samuelsson's Ethiopian and Swedish roots, as well as the flavors of Harlem.

Television and Media

Samuelsson has appeared on numerous television programs, showcasing his culinary expertise and engaging personality. He has been a judge on Top Chef, Chopped, and Iron Chef America. His appearances have made him a household name and a respected figure in the culinary world.

Marcus Samuelsson at a Google event

Books and Publications

Marcus Samuelsson is also a prolific author, having written several cookbooks and memoirs. His works include Yes, Chef, a memoir that chronicles his journey from Ethiopia to the top of the culinary world, and The Soul of a New Cuisine, which explores the flavors and traditions of African cuisine.

Philanthropy and Advocacy

Samuelsson is actively involved in various philanthropic efforts, focusing on issues such as food security and culinary education. He has worked with organizations like City Harvest and the Careers through Culinary Arts Program (C-CAP) to support aspiring chefs and address hunger in communities.

Personal Life

Marcus Samuelsson is married to Maya Haile, an Ethiopian model. The couple resides in Harlem, where they are deeply involved in the community. Samuelsson's personal and professional life reflects his commitment to celebrating diversity and fostering cultural exchange through food.

Related Pages

• List of chefs
• Ethiopian cuisine
• Swedish cuisine
• Harlem, New York