Manilkara zapota
Manilkara zapota
Manilkara zapota (pronunciation: məˌnɪlkərə zəˈpoʊtə), also known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
Etymology
The name "Manilkara zapota" is derived from the genus name "Manilkara", which is of Malabar origin, and "zapota", from the Spanish word "zapote" meaning fruit.
Description
Manilkara zapota is a tropical fruit-bearing tree. It can grow up to 30 meters tall and is known for its high-quality timber. The tree produces a latex substance called chicle, which was traditionally used in chewing gum. The fruit, known as the sapodilla, is a large berry with a sweet, malty flavor.
Cultivation and uses
Manilkara zapota is cultivated for its fruit in various tropical and subtropical regions around the world, including Southeast Asia, the Philippines, India, Bangladesh, and Pakistan. The fruit is consumed fresh and is also used in making jams and desserts. The tree's timber is used in construction and furniture making.
Related terms
- Chicle: A natural gum traditionally used in making chewing gum.
- Sapodilla: The fruit of the Manilkara zapota tree.
- Tropical fruit: Fruits that are grown in tropical climates.
See also
External links
- Medical encyclopedia article on Manilkara zapota
- Wikipedia's article - Manilkara zapota
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