Manchu Wok

Manchu Wok logo

Manchu Wok Airport SLC

Manchu Wok is a Canadian-based chain of fast food restaurants that specializes in Chinese cuisine. The company was founded in Peterborough, Ontario in 1980 by Jack Lew and Mandy Lew. Manchu Wok is known for its quick service and a variety of Chinese dishes, including fried rice, lo mein, General Tso's chicken, and egg rolls.

History

Manchu Wok was established in 1980 in Peterborough, Ontario. The founders, Jack and Mandy Lew, aimed to provide a fast food option that offered traditional Chinese dishes. The first restaurant was a success, leading to rapid expansion across Canada and into the United States.

In 1992, Manchu Wok was acquired by Scott's Hospitality Inc., which further expanded the brand. In 2000, the company was sold to Laurel Capital Partners, and in 2014, it was acquired by MTY Food Group, a Canadian franchisor and operator of numerous restaurant brands.

Menu

Manchu Wok offers a variety of Chinese dishes, including:

• Fried rice
• Lo mein
• General Tso's chicken
• Sweet and sour pork
• Egg rolls
• Spring rolls
• Kung Pao chicken
• Beef and broccoli

The menu is designed to cater to a wide range of tastes, with options for both meat lovers and vegetarians.

Locations

Manchu Wok has locations in food courts of shopping malls, airports, and other high-traffic areas. The chain has a significant presence in both Canada and the United States, with a few locations in other countries.

Ownership

Manchu Wok is currently owned by MTY Food Group, a company that owns and operates numerous restaurant brands across North America. MTY Food Group is headquartered in Montreal, Quebec.

See also

• Chinese cuisine
• Fast food
• MTY Food Group
• List of Canadian restaurant chains

Related Pages

• Chinese cuisine
• Fast food
• MTY Food Group
• List of Canadian restaurant chains

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