List of sushi and sashimi ingredients

File:Sushi plate (盛り合わせ).jpg

Sushi plate (盛り合わせ)

Sashimi for sale

File:Sushi1.jpg

Sushi1

File:鳥焼き居酒屋 (39394233682).jpg

鳥焼き居酒屋 (39394233682)

Engawa nigirizushi

File:Various tuna sashimi.jpg

Various tuna sashimi

== List of Sushi and Sashimi Ingredients ==

Sushi and sashimi are traditional Japanese dishes that have gained worldwide popularity. They are known for their use of fresh, high-quality ingredients. Below is a list of common ingredients used in sushi and sashimi.

Fish and Seafood

• Maguro (Tuna)
• Sake (Salmon)
• Hamachi (Yellowtail)
• Ebi (Shrimp)
• Tako (Octopus)
• Ika (Squid)
• Uni (Sea Urchin)
• Kani (Crab)
• Hotate (Scallop)
• Anago (Saltwater Eel)
• Unagi (Freshwater Eel)
• Tai (Sea Bream)
• Aji (Horse Mackerel)
• Saba (Mackerel)
• Ikura (Salmon Roe)
• Tobiko (Flying Fish Roe)
• Masago (Capelin Roe)

Vegetables

• Avocado
• Cucumber
• Daikon (Japanese Radish)
• Shiso (Perilla Leaf)
• Gari (Pickled Ginger)
• Nori (Seaweed)
• Wasabi

Rice

• Sushi Rice (Seasoned Rice)

Condiments and Sauces

• Soy Sauce
• Ponzu
• Mirin
• Rice Vinegar

Other Ingredients

• Tamago (Japanese Omelette)
• Tofu
• Yuzu (Japanese Citrus)

Related Pages

• Sushi
• Sashimi
• Japanese Cuisine
• Nigiri
• Maki
• Temaki
• Chirashi
• Omakase

File:Sushi platter.jpg

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