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Category:Japanese cuisine stubs

From WikiMD's medical encyclopedia

   


   
     {{#if:|<img src="{{{image}}}" alt="Image" style="margin-right:10px;">}
     
   
To add an article to this category, use {{Japan-cuisine-stub}} instead of {{stub}}.


See the WikiProject Japan for article coordination.

Pages in category "Japanese cuisine stubs"

The following 60 pages are in this category, out of 60 total.

A

  • Aburasoba
  • Akashiyaki
  • Anago
  • Anpan

B

  • Big Katsu

C

  • Chankonabe
  • Chawanmushi
  • Chinmi
  • Conveyor belt sushi

G

  • Glossary of sake terms
  • Gyūdon

H

  • Hebesu
  • Hitsumabushi
  • Hiyamugi
  • Horumonyaki
  • Hyuganatsu

I

  • Iyokan
  • Izakaya

J

  • Jakoten
  • Template:Japan-cuisine-stub
  • Japanese regional cuisine
  • Japanese wine

K

  • Kagoshima ramen
  • Kaki furai
  • Kamameshi
  • Karashi
  • Keihan rice
  • Kinako
  • Kinkoji unshiu
  • Kiritanpo
  • Kusaya
  • Kyaraben

L

  • List of Japanese desserts and sweets
  • List of Japanese soups and stews
  • List of sushi and sashimi ingredients

M

  • Maguro bōchō
  • Melonpan
  • Mirin
  • Munini-imo

N

  • Nabemono
  • Nagoya cuisine
  • Nasu
  • Nikujaga
  • Nori

O

  • Oblaat
  • Oyakodon

R

  • Rafute

S

  • Sashimi bōchō
  • Senbei
  • Sukiyaki
  • Sōmen salad

T

  • Taco rice
  • Tendon as food
  • Teriyaki
  • Tonkotsu ramen

Y

  • Yatai
  • Yōshoku

Z

  • Zanthoxylum piperitum
  • Zaru
  • Zosui
Retrieved from "https://wikimd.org/w/index.php?title=Category:Japanese_cuisine_stubs&oldid=6181064"
Categories:
  • Asian cuisine stubs
  • Japan culture stubs
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  • This page was last edited on 25 January 2025, at 08:20.
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