Louise cake

A traditional New Zealand dessert

A slice of Louise cake

Louise cake is a traditional New Zealand dessert that consists of a thin layer of cake or biscuit base, topped with a layer of jam and a coconut meringue topping. It is a popular treat in New Zealand households and is often served with tea or coffee.

History

The origins of Louise cake are somewhat unclear, but it is believed to have been named after a member of the British royal family, possibly Princess Louise, Duchess of Argyll, the daughter of Queen Victoria. The cake has been a staple in New Zealand baking for many decades, often appearing in community cookbooks and family recipe collections.

Ingredients

Louise cake typically consists of the following layers:

• Base: The base is usually made from a simple butter and flour mixture, similar to a shortbread or biscuit dough. It provides a firm foundation for the other layers.

• Jam Layer: Traditionally, raspberry jam is used, but other types of jam such as strawberry or apricot can also be used. The jam adds sweetness and a fruity flavor to the cake.

• Coconut Meringue Topping: The topping is made from egg whites beaten with sugar until stiff peaks form, then mixed with desiccated coconut. This layer is spread over the jam and baked until golden brown.

Preparation

To prepare Louise cake, the base is first baked until lightly golden. Once cooled, a layer of jam is spread over the base. The coconut meringue mixture is then spread over the jam layer. The cake is returned to the oven and baked until the meringue is set and lightly browned.

Serving

Louise cake is typically cut into squares or slices and served as a dessert or a sweet treat with tea or coffee. It is often enjoyed at afternoon tea gatherings or as a part of a high tea.

Variations

While the traditional recipe uses raspberry jam, variations of Louise cake can include different types of jam or additional ingredients such as nuts or chocolate chips in the meringue topping. Some modern recipes may also incorporate lemon zest or vanilla extract for added flavor.

Cultural Significance

Louise cake holds a special place in New Zealand's culinary heritage. It is a beloved treat that evokes nostalgia and is often associated with family gatherings and celebrations. The cake's simple yet delicious combination of flavors and textures makes it a timeless favorite.

Related pages

• New Zealand cuisine
• Meringue
• Jam
• Biscuit