London fog (drink)

A London Fog served in a coffee house

The London Fog is a type of tea-based beverage that originated in Vancouver, British Columbia, Canada. It is a popular drink in North America, particularly in the Pacific Northwest. The drink is a variation of a traditional latte, substituting espresso with Earl Grey tea.

Ingredients

The primary ingredients of a London Fog are:

• Earl Grey tea
• Steamed milk
• Vanilla syrup

Earl Grey Tea

A cup of Earl Grey tea

Earl Grey tea is a type of black tea flavored with the oil of bergamot orange. It is named after Charles Grey, 2nd Earl Grey, a British Prime Minister in the 1830s. The distinctive flavor of Earl Grey tea is a key component of the London Fog, providing a floral and citrusy base.

Steamed Milk

The milk used in a London Fog is typically steamed to create a creamy texture. The milk can be whole milk, skim milk, or a non-dairy milk such as almond milk or soy milk, depending on personal preference or dietary restrictions.

Vanilla Syrup

Vanilla syrup is added to the drink to provide sweetness and a rich vanilla flavor. The amount of syrup can be adjusted to taste.

Preparation

To prepare a London Fog, the following steps are typically followed:

1. Brew a strong cup of Earl Grey tea. This can be done by steeping an Earl Grey tea bag or loose leaf tea in hot water for several minutes.
2. Steam the milk until it is hot and frothy.
3. Add vanilla syrup to the brewed tea.
4. Pour the steamed milk over the tea and vanilla mixture.
5. Stir gently to combine the ingredients.

Variations

There are several variations of the London Fog, which may include different types of tea or additional flavorings:

• Lavender London Fog: This variation includes a hint of lavender syrup or dried lavender flowers for a floral twist.
• Iced London Fog: The drink can be served cold by pouring the tea and milk mixture over ice.
• Alternative Teas: Some variations use different types of tea, such as green tea or chai, to create unique flavors.

Cultural Significance

The London Fog has become a staple in many coffee shops and tea houses across North America. It is particularly popular in regions with cooler climates, where a warm, comforting beverage is appreciated. The drink's name is thought to evoke the foggy weather often associated with London, although it was not originally created there.

Related Pages

• Earl Grey tea
• Latte
• Tea culture
• Coffeehouse