List of meat dishes
List of Meat Dishes
A meat dish is a food preparation that primarily uses meat as the main ingredient. Meat dishes are consumed worldwide and are a staple in many cultures' cuisines. This article provides a list of various meat dishes from different cultures and regions.
Beef Dishes
Beef is a type of meat that comes from cattle. It is rich in protein and essential nutrients.
- Steak - A cut of beef that is usually grilled or pan-fried.
- Roast beef - A traditional British dish made from roasted beef.
- Beef stew - A hearty dish made from slow-cooked beef and vegetables.
Pork Dishes
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide.
- Pork chop - A loin cut taken perpendicularly to the spine of the pig.
- Bacon - A type of salt-cured pork, typically from the pig's belly or back.
- Ham - A cut of meat from the thigh of the hind leg of a pig, often cured or smoked.
Poultry Dishes
Poultry refers to domestic birds that are raised for their meat.
- Chicken - The meat from chickens is often divided into chicken cuts, including chicken breasts, chicken thighs, and chicken wings.
- Turkey - Turkey meat is a popular choice in North America, especially during Thanksgiving and Christmas.
- Duck - Duck meat is a common ingredient in many Asian cuisines.
Lamb and Mutton Dishes
Lamb and mutton are meats from sheep. Lamb is from younger sheep, while mutton is from older sheep.
- Lamb chop - A cut of meat from the rib, spine, and loin of a lamb.
- Roast lamb - A dish made from roasted lamb meat.
- Mutton curry - A spicy dish made from mutton, popular in Indian cuisine.
Game Dishes
Game refers to wild animals or birds hunted for food.
- Venison - The meat of a deer.
- Rabbit - Rabbit meat is lean and has a mild flavor.
- Pheasant - Pheasant meat is a type of game bird, often associated with luxury or gourmet cooking.
See Also
This is a non-exhaustive food and drink related list.
List of meat dishes
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Contributors: Prab R. Tumpati, MD