Limeade

Limeade is a type of citrus juice made from limes, water, and sugar. It is similar to lemonade, but is made with limes instead of lemons. Limeade is often consumed as a refreshing beverage in hot climates, particularly in Latin America and Southeast Asia.

History

The exact origins of limeade are unclear, but it is likely that it was first made in areas where limes are native, such as Southeast Asia and the Middle East. Limeade became popular in the United States in the late 19th and early 20th centuries, around the same time as lemonade.

Preparation

To make limeade, fresh limes are squeezed to extract the juice. The juice is then mixed with water and sugar to taste. Some recipes also include other ingredients, such as mint or ginger, for additional flavor.

Variations

There are many variations of limeade around the world. In Mexico, for example, limeade is often made with sparkling water and served with a salted rim, similar to a margarita. In Thailand, limeade is often sweetened with honey and served with crushed ice.

Health benefits

Limeade is a good source of vitamin C and other antioxidants, which can help to boost the immune system and protect against free radicals. However, it is also high in sugar, so it should be consumed in moderation.

See also

• Lemonade
• Orangeade
• List of lemonade topics

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  Limeade
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  Lime juice with ice in Koh Mak, Thailand