Lamaw

Lamaw is a traditional Filipino dessert dish that is typically served in the Visayas region of the Philippines. It is a type of fruit salad that is made with a variety of tropical fruits, sweetened condensed milk, and crushed ice. The dish is often served during special occasions and celebrations.

Ingredients

The main ingredients of Lamaw include a variety of tropical fruits such as mangoes, bananas, papayas, and coconuts. These fruits are mixed with sweetened condensed milk and crushed ice to create a sweet and refreshing dessert. Some variations of the dish may also include jelly cubes, nata de coco, and kaong.

Preparation

The preparation of Lamaw is relatively simple and straightforward. The fruits are first peeled and chopped into bite-sized pieces. They are then mixed with the sweetened condensed milk and crushed ice in a large bowl. The mixture is then chilled in the refrigerator for a few hours before serving.

Cultural Significance

Lamaw is a popular dessert in the Visayas region of the Philippines, particularly in the provinces of Cebu and Bohol. It is often served during special occasions such as birthdays, fiestas, and Christmas celebrations. The dish is also commonly found in local eateries and dessert shops in the region.

See Also

• Halo-halo
• Buko salad
• Filipino cuisine

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