Killie pie

Killie Pie

A traditional Killie Pie served with peas.

The Killie Pie is a renowned meat pie originating from Kilmarnock, Scotland. It is a staple at Rugby Park, the home ground of Kilmarnock F.C., and has gained popularity for its rich flavor and hearty filling. The pie is traditionally filled with steak and gravy, encased in a flaky pastry.

History

The Killie Pie was first introduced in the late 20th century and quickly became a favorite among football fans attending matches at Rugby Park. Its name is derived from the colloquial term "Killie," which is a nickname for Kilmarnock. The pie's reputation has grown beyond the local area, and it is now enjoyed by people across Scotland and beyond.

Ingredients and Preparation

The main ingredients of a Killie Pie include:

• Beef steak
• Rich gravy
• Pastry

The beef is slow-cooked to ensure tenderness and is combined with a savory gravy. This mixture is then encased in a pastry shell, which is baked until golden brown. The result is a pie that is both satisfying and flavorful.

Cultural Significance

The Killie Pie is more than just a food item; it is a part of the cultural identity of Kilmarnock. It represents the local culinary tradition and is a source of pride for the community. The pie is often associated with the experience of attending a football match, where it is enjoyed by fans as a comforting and delicious snack.

Variations

While the traditional Killie Pie is made with steak and gravy, there are variations that include different fillings such as:

• Chicken and mushroom
• Vegetarian options with vegetables and cheese

These variations cater to different dietary preferences while maintaining the essence of the original pie.

Related Pages

• Kilmarnock F.C.
• Scottish cuisine
• Meat pie