Kasha
Kasha
Kasha (/kɑːʃə/; from the Polish word kasza) is a type of cereal commonly consumed in Central and Eastern Europe. It is particularly popular in Russia, Ukraine, and Poland. Kasha is made from a variety of grains, but the most common type is buckwheat kasha.
Etymology
The term "kasha" originates from the Polish word kasza, which broadly refers to any type of porridge. The word was adopted into Russian and other Slavic languages, where it came to refer specifically to buckwheat groats.
Types of Kasha
There are several types of kasha, depending on the grain used:
- Buckwheat Kasha: This is the most common type of kasha. It is made from hulled buckwheat groats that have been roasted to give them a distinctive flavor.
- Millet Kasha: This type of kasha is made from millet, a small-seeded grass that is widely grown as a cereal crop.
- Oat Kasha: Also known as oatmeal, this type of kasha is made from oats. It is often served with milk and sugar.
- Rice Kasha: This type of kasha is made from rice. It is often served as a side dish with meat or vegetables.
Related Terms
- Groats: These are hulled grains that have been crushed into smaller pieces. They are used to make kasha and other types of porridge.
- Porridge: This is a dish made by boiling grains or legumes in milk or water. Kasha is a type of porridge.
- Cereal: This is a general term for grains that are used as food, either in their natural form or after processing. Kasha is a type of cereal.
External links
- Medical encyclopedia article on Kasha
- Wikipedia's article - Kasha
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