Jeow bong
Jeow bong is a type of Lao chili paste that is sweet and spicy. It is a popular condiment in Laos and is often used as a dipping sauce for sticky rice, grilled meats, and vegetables.
Ingredients[edit]
Jeow bong is made from a combination of dried chili peppers, garlic, shallots, palm sugar, fish sauce, and dried shrimp. Some variations may also include tamarind for a tangy flavor or Kaffir lime leaves for a citrusy aroma.
Preparation[edit]
The preparation of jeow bong involves roasting the chili peppers, garlic, and shallots until they are charred. The charred ingredients are then ground into a paste using a mortar and pestle. The paste is then cooked with palm sugar, fish sauce, and dried shrimp until it thickens. The resulting sauce is sweet, spicy, and savory, with a complex flavor profile that is characteristic of Lao cuisine.
Cultural Significance[edit]
Jeow bong is a staple in Lao cuisine and is often served at traditional Lao meals. It is also a popular souvenir for tourists visiting Laos, as it is a unique representation of Lao food culture.
See Also[edit]
Lao cuisine |
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Jeow_bong[edit]
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Jeow Bong - Laotian chili dip -
Spicy Jaew Bong Sauce with kaipen -
Sticky rice with Jeowbong
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