Phat si-io

Phat si-io (Phát Sĩu)

Phat si-io (pronounced: /phɑːt siː iːoʊ/), also known as Pad See Ew or Phat Si Ew, is a popular dish in Thai cuisine and Laotian cuisine. The name "Phat si-io" is derived from the Thai language, where "phat" means "stir-fried", and "si-io" means "soy sauce".

Etymology

The term "Phat si-io" is of Thai origin. "Phat" (ผัด) translates to "stir-fried" and "si-io" (ซีอิ๊ว) translates to "soy sauce". The dish is named after its cooking method and one of its main ingredients.

Ingredients

Phat si-io is typically made with rice noodles, soy sauce, garlic, protein (such as chicken, beef, pork, or tofu), and Chinese broccoli or another green vegetable. Some variations may include egg, fish sauce, sugar, and vinegar.

Preparation

The preparation of Phat si-io involves stir-frying the ingredients in a wok, starting with the garlic and protein, then adding the noodles and sauce, and finally the vegetables. The dish is typically served hot, often with a side of lime and chili peppers.

Related Terms

• Thai cuisine
• Laotian cuisine
• Stir frying
• Soy sauce
• Rice noodles

External links

• Medical encyclopedia article on Phat si-io
• Wikipedia's article - Phat si-io

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