Beerlao

Beerlao is a brand of beer that is brewed in Laos. It is produced by the Lao Brewery Company, which was established in 1973. The beer is known for its high quality and unique taste, which is a result of the use of local ingredients such as jasmine rice and Laotian water.

History

Beerlao was first introduced to the market in 1973, following the establishment of the Lao Brewery Company. The company was initially a joint venture between foreign investors and the Laotian government. Over the years, Beerlao has grown to become the most popular beer in Laos, with a market share of over 90%.

Production

The production of Beerlao involves the use of local ingredients, including jasmine rice and Laotian water. The beer is brewed in the lager style, which involves a longer fermentation process at lower temperatures compared to other types of beer. This results in a beer that is light in color and has a crisp, clean taste.

Varieties

There are several varieties of Beerlao available, including Beerlao Lager, Beerlao Light, and Beerlao Dark. Each variety has its own unique taste and alcohol content. For example, Beerlao Lager has a slightly sweet taste and an alcohol content of 5%, while Beerlao Dark has a richer, more robust flavor and an alcohol content of 6.5%.

Distribution

Beerlao is distributed both domestically and internationally. In Laos, it is available in most restaurants, bars, and stores. Internationally, it is exported to countries such as the United States, Australia, and several countries in Europe.

Reception

Beerlao has received positive reviews for its taste and quality. It has won several awards at international beer competitions, including the gold medal at the 2007 BrewNZ Awards.

See also

• List of beer brands
• Beer in Laos

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  BeerLao Light and Dark