Jelly slice

A popular dessert in Australia and New Zealand

A typical jelly slice with a biscuit base, custard filling, and jelly topping

Jelly slice is a popular dessert in Australia and New Zealand, known for its distinct layers and vibrant appearance. It is a no-bake sweet treat that is often served at parties, gatherings, and as a delightful afternoon snack.

Composition

A traditional jelly slice consists of three layers:

Base

The base of a jelly slice is typically made from crushed biscuits mixed with melted butter. Common choices for the biscuit base include digestive biscuits, graham crackers, or shortbread. This mixture is pressed firmly into the bottom of a rectangular or square baking dish to form a solid foundation for the other layers.

Filling

The middle layer is a creamy filling, often made from sweetened condensed milk, gelatin, and lemon juice. This layer provides a smooth and slightly tangy contrast to the sweet jelly topping. Some variations may include cream cheese or custard to enhance the texture and flavor.

Topping

The top layer is a brightly colored jelly made from flavored gelatin. Popular flavors include strawberry, raspberry, and lime. The jelly is prepared according to package instructions and poured over the set filling layer. It is then refrigerated until fully set, creating a firm and glossy finish.

Preparation

To prepare a jelly slice, the base is first made by combining crushed biscuits and melted butter, which is then pressed into a lined baking dish. The filling is prepared by dissolving gelatin in hot water and mixing it with sweetened condensed milk and lemon juice. This mixture is poured over the base and allowed to set in the refrigerator. Finally, the jelly topping is prepared and poured over the set filling, and the entire dish is chilled until the jelly is firm.

Variations

While the classic jelly slice is made with a biscuit base, creamy filling, and jelly topping, there are numerous variations. Some recipes incorporate different flavors of jelly or add fresh fruit such as kiwi, berries, or mango to the filling or topping. Others may use a chocolate biscuit base or add a layer of chocolate ganache between the filling and jelly.

Cultural Significance

Jelly slice is a staple at bake sales, school fetes, and family gatherings in Australia and New Zealand. Its vibrant colors and sweet taste make it a favorite among children and adults alike. The dessert is often associated with nostalgia and childhood memories, as it is a common treat made by parents and grandparents.

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